Ceremonial Grade Premium UJI Matcha (Seiryu Midori)

A Masterpiece of Tradition, Wellness, and Taste

The Essence of Excellence

Our Ceremonial Grade Premium Matcha is a masterpiece of precision and patience. Each leaf is carefully stone-ground into an ultra-fine powder, measuring just 5-10 microns — finer than a strand of human hair (which is 75 microns thick). This meticulous grinding process takes 1 hour to produce just 30g of matcha, underscoring its value and rarity.

At Tea Cottage, we believe this exquisite elixir should be accessible to all. That’s why we source the finest matcha directly from Uji, Japan — a region renowned for producing Japan's most premium tea, free from any radiation residue since the Fukushima earthquake. Now, you can enjoy the world's most exclusive matcha from the comfort of your home in Singapore.

The Legacy of Warriors and Monks

The origins of matcha are steeped in history. Zen monks relied on it to achieve a state of calm, focused energy during meditation, while Shoguns drank it before battle to sharpen their minds and energize their bodies. Once a drink reserved for Japan’s nobility, matcha has since become a globally loved wellness powerhouse.

By drinking matcha, you’re tapping into a tradition that has fueled warriors, monks, and wellness seekers for centuries.

Why Matcha? Health Benefits You Can Taste

Unlike regular green tea, matcha allows you to consume the entire tea leaf, maximizing its benefits. 2g of matcha delivers the health power of 10-20 cups of green tea. Packed with antioxidants, essential vitamins, and minerals, our Ceremonial Grade Matcha promotes:

✅ 137x More Antioxidants than regular green tea
✅ Faster Fat Burn — burns fat 4x faster than normal, making it an ideal pre-workout drink
✅ Energy Without Jitters — sustained calm energy without the crash of coffee
✅ Metabolism Boost — supports natural calorie burning
✅ Improved Memory & Concentration — thanks to the amino acid L-theanine, which enhances focus and mental clarity
✅ Heart Health Support — lowers cholesterol and blood sugar
✅ Natural Detoxification — high chlorophyll content helps remove toxins
✅ Rich in Vitamins & Minerals — includes Vitamin C, selenium, zinc, magnesium, chromium, and more
✅ Calms the Mind & Body — promotes relaxation while keeping you alert

This is more than just tea — it's a daily ritual for wellness, weight management, and mental clarity.

Experience the Taste of Tradition

Delight in the rich, smooth, and creamy flavour of our ceremonial-grade matcha. Each sip offers a perfect balance of fresh green vegetal notes and a hint of umami — the hallmark of premium matcha. The texture is luxuriously velvety, creating a smooth, frothy finish when whisked to perfection.

How to Prepare the Perfect Cup

Achieving a smooth, lump-free cup of matcha is an art form. Since matcha is extremely fine, it’s prone to clumping due to static electricity. Our tip? Sift your matcha before whisking for a velvety, lump-free consistency. Use 2g of matcha for a traditional tea experience or blend it with milk for a creamy matcha latte.

Recommended Usage:
Enjoy 2-4g of matcha daily for optimal health benefits and sustained energy.

From Farm to Cup: Sourced from Uji, Japan

Uji, Japan, is home to the most revered tea farms in the world, known for producing matcha of unmatched quality and purity. This region’s tea leaves have never tested positive for radiation since the Fukushima earthquake, ensuring that every cup you enjoy is as safe as it is exceptional.

Product Overview

• Origin: Uji, Japan
• Appearance: Vibrant green, ultra-fine powder
• Taste: Smooth, creamy, rich umami with toasted notes
• Ingredients: 100% Pure Ceremonial Grade Matcha (no additives or fillers)

Elevate Your Everyday Ritual

Indulge in a moment of mindfulness with Ceremonial Grade Premium Matcha from Tea Cottage. Every sip is a taste of history, wellness, and craftsmanship. Drink it for clarity, drink it for health — but most importantly, drink it for you.

Your daily dose of calm, focus, and energy is just a sip away. 🍵

Directions

Bottle Shaking Method - Put 2g of matcha powder into a PET plastic bottle and pour 200ml-500ml of cool or room temperature water. Shake the bottle quickly 10 to 20 times. If drinking at intervals, shake the bottle each time just before drinking and please consume within a few hours.

Japanese way (Usucha) -

1) Sift the matcha for a more mellow flavour and to remove any lumps.

2) Empty 2g of matcha powder into a Chawan(Matcha Bowl) and pour 70ml of 80°C water.

3) Using the bamboo Chasen, whisk the matcha until it has a rich foam on top.

For the best flavour, drink the Usucha within 3 minutes, if you wait too long, the rich foam will vanish and the matcha powder can collect at the bottom of the bowl. This method creates a thick frothy lather and helps to improve the shelf life of the bamboo whisk.

Japanese way ( Koicha) - 

1) Sift the matcha for a more mellow flavour and to remove any lumps.

2) Empty 4g of matcha powder into a Chawan(Matcha Bowl) and pour 50ml of 80°C water.

3) Using the bamboo Chasen, whisk the matcha and unlike Usucha, Koicha will not get a rich foam on top.

Storage

Keep refrigerated for best taste.

Note: 

- People with difficulties in sleeping after caffeine consumption may consider drinking Matcha before 5 pm.
- People with a sensitive stomach may consider drinking Matcha after meals.