Da Hong Pao Tea 大红袍 (Year 2013)

The Legendary “Big Red Robe” — A Rare Taste of Imperial Luxury

A Tea of Legend, Royalty & Reverence

Discover the mystique and prestige of Da Hong Pao Oolong Tea, a tea so revered that it was once reserved for royalty. This premium variety of Wu Yi Yan Cha (Wuyi Rock Tea) is grown on the legendary cliffs of Wu Yi Shan, Fujian Province, China — one of the most sacred tea-growing regions in the world.

The origins of Da Hong Pao trace back to the Song and Ming Dynasties. According to legend, the mother of a Ming Dynasty emperor was miraculously cured after drinking tea made from the leaves of four special tea bushes on Mount Wuyi. In gratitude, the emperor clothed these bushes in Great Red Robes, and from that day forward, this rare tea became known as Da Hong Pao — the "Big Red Robe."

To this day, three of the original tea bushes, believed to be over 800 years old, still grow on the cliffs of Mount Wuyi. Tea from these original bushes is so rare and precious that it has sold for up to US$10 million per kilogram, making it one of the most expensive teas in the world. While only a few can experience this ultra-rare tea, Tea Cottage proudly offers a premium version grown from grafted plants of the original mother bushes, allowing you to taste the legacy of an ancient dynasty.

A Taste of Pure Elegance

Our Da Hong Pao undergoes a traditional roasting process, but with precision to maintain the delicate floral fragrance and smooth finish that distinguishes it from heavily roasted versions. The result is a fragrant roasted aroma with a rich, velvety smooth taste and a lingering sweet aftertaste that coats the throat.

With each brew, you’ll notice new flavor notes unfolding — from toasty warmth to hints of floral sweetness. This tea is so resilient that it can be brewed 6-7 times, revealing unique nuances with every steep.

Why Drink Da Hong Pao?

Beyond its legendary status and exquisite taste, Da Hong Pao is packed with health-enhancing benefits. This tea is more than a luxury — it’s a daily dose of wellness. Here’s why it deserves a place in your health routine:

✅ Aids in Weight Loss — Boosts metabolism and helps break down fats naturally.
✅ Natural Detoxification — Cleanses the body, supports liver health, and reduces bloating.
✅ Supports Heart Health — Lowers blood pressure, reduces cholesterol, and prevents plaque in arteries.
✅ Balances Blood Sugar — May help stabilize blood sugar levels, supporting metabolic health.
✅ Rich in Antioxidants — Protects cells from free radicals, promotes youthfulness, and supports overall health.
✅ Aids Digestive Wellness — Eases digestion, reduces bloating, and promotes bowel regularity.
✅ Bone & Teeth Strength — Provides fluoride and magnesium for stronger teeth and bones.
✅ Fights Bad Breath — Naturally freshens breath with its antibacterial properties.
✅ Anti-Inflammatory — Soothes stress, calms the body, and promotes relaxation.
✅ Immune System Support — Boosts immunity, helping your body defend against illness.

With every sip, you’re not just tasting luxury — you’re nurturing your body from within.

Flavor Profile: Rich, Toasty & Sweet

If flavor is an art, Da Hong Pao is the masterpiece. Every sip of this tea is a multi-dimensional experience with notes that evolve from brew to brew.

What to Expect:

• Fragrant Roasted Aroma — A rich, toasty fragrance that soothes the senses.
• Smooth, Velvety Body — Silky smooth with no bitterness, even after multiple brews.
• Lingering Sweet Aftertaste — A gentle sweetness that coats your throat long after your last sip.
• Unfolding Flavors — With each infusion, the tea reveals subtle notes of floral, fruity, and earthy warmth.

Unlike many teas that fade after one or two steeps, Da Hong Pao is built for longevity. Brew it up to 6-7 times, and watch its personality unfold like the chapters of a great novel.

How to Brew the Perfect Cup

The ritual of brewing Da Hong Pao is part of the experience. Here’s how to achieve the perfect cup every time:

1️⃣ Use Loose Tea or Tea Bags: Use 1-2 teaspoons of loose tea or a tea bag in a teapot or cup.
2️⃣ First Rinse: Pour hot water over the tea and discard the first brew. This "washes" the leaves, awakening their aroma and removing impurities.
3️⃣ Brew & Infuse: Pour freshly boiled water (around 90-95°C) over the tea. Steep for 2-3 minutes for loose tea and 1-2 minutes for a tea bag. Adjust steeping time according to your taste.
4️⃣ Rebrew for Flavor: The magic of Da Hong Pao is that it can be steeped up to 6-7 times, each time revealing a new layer of flavor.

Product Overview

• Origin: Wu Yi Shan, Fujian, China 🇨🇳
• Appearance: Dark, slightly curled oolong tea leaves.
• Taste: Fragrant roasted aroma, smooth and sweet finish with a lingering floral aftertaste.
• Brewing: Can be steeped up to 6-7 times.
• Ingredients: 100% Premium Da Hong Pao Oolong Tea — No additives, no fillers, just pure tradition.

Why Choose Tea Cottage’s Da Hong Pao?

At Tea Cottage, we stay true to the authentic heritage of Da Hong Pao by sourcing only from Wu Yi Shan, the spiritual home of this revered tea. While some brands opt for mass-produced, heavily roasted versions, our light-roasted Da Hong Pao preserves the elegant floral fragrance and sweet notes that define the essence of this world-class tea.

Unlike the ultra-rare harvests from the original Song Dynasty bushes, our tea is grown from grafted plants of the original bushes, offering a true connection to the history and prestige of the original. Experience royalty in every sip.

Elevate Your Tea Ritual

If you’re seeking a tea that represents luxury, tradition, and wellness, Da Hong Pao is your perfect choice. More than just tea, it's a sip of history, a taste of legacy, and a journey into the heart of Chinese tea craftsmanship.

Experience the legend. Relish the luxury. Embrace the wellness. 🌿