Gyokuro (Uji)

$17.90

Treasured as one of the most precious and most noble of all Japanese tea. Uji Gyokuro (first flush) is said to be the best.

Carefully grown in the shade for twenty days before harvesting, shading defines the character of the tea by reducing the photosynthesis process and so increasing the chlorophyll content. The leaves become dark green and the tannin content is reduced, making a sweeter and less astringent tea. As a result, you will get a pure and green vegetal fresh tea.

Gyokuro has several unique features: an elegant aroma, a sweetness of taste, and a light green colour.

Benefits

Aids in weight loss
Lowers blood pressure and cholesterol
High antioxidants
Boosts metabolism
Boosts Energy
Anti-Ageing
Prevents Dementia
Helps the skin looking radiant and acne-free
Boost immunity
Improve oral health

Taste

Sweetness and mellow aroma.

Origin

Uji, Japan

Appearance

Rolled, needle-shaped tea leaves

Storage

Keep refrigerated for best taste.

Directions

Normal way - Pour 60°C water into a 250-350ml cup and infuse with a Gyokuro tea bag for 1-2 minutes.

Kyusu (Teapot) Method - Place (7-8g) 1.5 tablespoons of Gyokuro into the Kyusu, pour 60°C water and steep for 1.5 to 2 minute then serve. Repeat for further brews.

Cold Gyokuro - Place 1-2 tea bags into a bottle of water and put in the fridge for a few hours or overnight and it is ready to drink.

Iced Gyokuro - This brewing method is time consuming but provides the noblest taste and it creates a finished tea that is low in caffeine since caffeine is extracted best in hot water. Place (7-8g) 1.5 tablespoons of Gyokuro into the Kyusu and fill it up with ice. Wait for the ice to thaw naturally at room temperature and it is ready to serve.