Gyokuro (Uji First Flush)

Uji Gyokuro: The Pinnacle of Japanese Green Tea 🍃🌱

A Treasure of Japan’s Tea Tradition
Uji Gyokuro is considered one of the most precious and noble teas in Japan, renowned for its exceptional quality and unique cultivation process. Often regarded as the finest Japanese green tea, Uji Gyokuro (first flush) is harvested from carefully shaded tea plants in the prestigious Uji region of Japan. The shading process, lasting for 20 days before harvest, reduces photosynthesis and increases the chlorophyll content, resulting in leaves that are deep green and bursting with freshness.

A Unique Tea with Elegant Features
The distinctive features of Gyokuro include its elegant aroma, sweet taste, and light green colour. The reduced tannin content gives it a sweetness and a smooth, less astringent flavour that makes it stand out from other green teas. It is the perfect tea for those who appreciate the pure, vegetal taste of freshly picked tea leaves.

Benefits of Gyokuro
Uji Gyokuro offers a wealth of health benefits, making it a perfect addition to any wellness routine:

🌿 Aids in Weight Loss — Gyokuro is rich in catechins, which can help boost metabolism and assist in fat-burning.
❤️ Lowers Blood Pressure and Cholesterol — Helps maintain cardiovascular health and supports heart function.
💪 High in Antioxidants — Packed with polyphenols and catechins to protect the body from free radicals.
⚡ Boosts Metabolism and Energy — Provides sustained energy without the crash, ideal for a mid-day pick-me-up.
🧠 Anti-Aging — Gyokuro is rich in antioxidants that help fight signs of ageing and support youthful skin.
🧘‍♀️ Prevents Dementia — Contains compounds that may help prevent cognitive decline and improve mental clarity.
💚 Improves Skin Health — Helps keep the skin looking radiant, acne-free, and healthy.
🛡️ Boosts Immunity — The high vitamin C content supports a strong immune system.
🦷 Improves Oral Health — Gyokuro has antibacterial properties that can help improve oral hygiene and freshen breath.

Taste
Gyokuro is known for its sweetness, mellow aroma, and rich flavour profile. The tea offers a smooth, vegetal taste with a hint of umami and a subtle sweetness that lingers on the palate, making each sip a soothing experience.

Aroma: Sweet, vegetal, with a subtle seaweed-like note.
Flavour: Light, delicate, and umami-rich with a sweet finish.
Aftertaste: Smooth, sweet, and fresh.

Origin
Uji, Japan — The prestigious Uji region, known for its traditional and high-quality tea production, is the birthplace of this exceptional tea.

Appearance
The leaves are rolled and needle-shaped, with a deep green colour that is a hallmark of premium Gyokuro tea.

How to Brew the Perfect Cup of Uji Gyokuro ☕
To enjoy Gyokuro at its best, it’s important to follow the correct brewing method:

Normal Method:
1️⃣ Pour 50°C-60°C water into a 250-350ml cup.
2️⃣ Add a Gyokuro tea bag and steep for 1-2 minutes.
3️⃣ Enjoy the delicate and sweet flavour of this premium tea!

Kyusu (Teapot) Method:
1️⃣ Place 7-8g (1.5 tablespoons) of Gyokuro tea into a Kyusu (teapot).
2️⃣ Pour 50°C-60°C water and steep for 1.5-2 minutes.
3️⃣ Serve and enjoy!
Tip: Gyokuro can be brewed multiple times, with each infusion bringing out a fresh layer of flavour.

Cold Gyokuro Method:
1️⃣ Place 1-2 tea bags into a bottle of water.
2️⃣ Refrigerate for a few hours or overnight.
3️⃣ Enjoy a refreshing, chilled cup of Gyokuro.

Iced Gyokuro Method:
1️⃣ Place 7-8g (1.5 tablespoons) of Gyokuro into a Kyusu.
2️⃣ Fill the Kyusu with ice and allow it to naturally thaw at room temperature.
3️⃣ The resulting iced tea is low in caffeine and offers a cool, refreshing experience.

Storage
To maintain the freshness and best taste, keep refrigerated and store in a cool, dry place away from strong light and odours.

Product Overview
Type: Uji Gyokuro (First Flush Japanese Green Tea)
Origin: Uji, Japan
Main Nutrients: Antioxidants (catechins, polyphenols), Vitamin C, chlorophyll, amino acids
Caffeine: Moderate
Storage: Refrigerate for optimal freshness. Keep away from strong light and odours.
Taste: Sweet, mellow, vegetal with a smooth, umami-rich flavour.

Who Should Drink This Tea?
Uji Gyokuro is perfect for anyone looking to enjoy the best of Japanese tea. It’s ideal for:

🌿 Tea Connoisseurs — Those who appreciate premium quality tea and its delicate flavours.
💪 Health-Conscious Individuals — If you want to support heart health, boost energy, and improve skin, Gyokuro is your perfect companion.
🧘‍♀️ Stress Relief Seekers — A calming and soothing tea that provides mental clarity without the jitters.
🍃 Green Tea Lovers — Those who enjoy the pure taste of freshly harvested, high-quality green tea.

Why Tea Cottage's Uji Gyokuro?
At Tea Cottage, we take pride in offering only the finest, premium-quality tea. Our Uji Gyokuro is carefully sourced from the esteemed Uji region in Japan, known for its traditional methods of cultivation and processing. With its unparalleled sweetness, smooth texture, and an array of health benefits, this is a tea that embodies the very essence of Japanese tea culture.

Order your Uji Gyokuro today and indulge in the taste of true Japanese excellence! 🍃✨