Eat it on its own or mixed with lukewarm or cold water and stir with a non metal spoon.
GINGER HONEY TEA
-1 sachet of Matcha
-1 teaspoon Bentong Ginger
Pour 80°C water with 2g of matcha powder in a cup & ginger powder and stir. After it is cooled, add the Manuka honey and it is ready to drink!
No need to put in the fridge and keep in cool dry place, away from strong light and odour.