Da Hong Pao Tea 大红袍 (Year 2009 Light Roasted version)

The Legendary “Big Red Robe” — A Treasure of Tradition, Elegance, and Wellness

A Legendary Tea of Royal Origins

Step into the world of emperors, ancient legends, and timeless tradition with Da Hong Pao Oolong Tea, one of the most revered and expensive teas in the world. Rooted in the mystical cliffs of Wu Yi Shan, Fujian Province, this tea embodies history, luxury, and the healing power of nature.

According to legend, a Ming Dynasty emperor's mother was miraculously cured of an illness after drinking tea from a small set of tea bushes on Mount Wuyi. In gratitude, the emperor clothed the bushes in great red robes, giving the tea its legendary name: “Da Hong Pao” (Big Red Robe). To this day, the original mother bushes, dating back to the Song Dynasty, remain sacred and continue to inspire awe.

A Rare & Exquisite Tea Experience

Da Hong Pao is one of the most coveted teas on earth, with some of the original bush harvests fetching up to US$10 million per kilogram at auction. While only a small amount of tea is made directly from these ancient bushes, Tea Cottage offers a premium, light-roasted version crafted from tea bushes propagated from the original plants. This ensures you experience the authentic taste of genetically identical Da Hong Pao — a luxury once reserved for emperors and royalty.

Unlike the heavier, dark-roasted versions, our lightly roasted Da Hong Pao reveals the true beauty of the tea’s natural essence. This process preserves the floral fragrance and the tea’s smooth, sweet notes, offering a delicate, elegant experience in every sip.

Why Drink Da Hong Pao?

As one of the most prized teas in the world, Da Hong Pao is celebrated for both its health benefits and extraordinary taste. From detoxification to heart health, this tea offers an abundance of wellness-enhancing properties. Here’s why it deserves a place in your daily routine:

✅ Aids in Weight Loss — Helps boost metabolism and breaks down body fats.
✅ Natural Detoxification — Removes toxins, reduces bloating, and promotes clear, radiant skin.
✅ Supports Heart Health — Lowers cholesterol, reduces triglycerides, and prevents plaque buildup in arteries.
✅ Balances Blood Sugar — May help lower blood sugar, supporting metabolic health.
✅ Rich in Antioxidants — Protects cells, slows aging and boosts overall health.
✅ Promotes Digestive Wellness — Supports healthy digestion and relieves bloating.
✅ Bone & Teeth Health — Provides fluoride and magnesium for stronger bones and cavity-resistant teeth.
✅ Anti-Inflammatory — Soothes inflammation, promotes relaxation and eases stress.
✅ Fights Bad Breath — Naturally freshens breath and supports oral health.
✅ Immune Boosting — Strengthens the immune system, promoting overall health and vitality.

This tea isn't just a luxury for the tastebuds — it's a daily wellness ritual.

Taste Profile: Elegance in Every Sip

A truly multi-dimensional flavour experience, Da Hong Pao is known for its:

• Fragrant Floral Aroma — A light, sweet floral fragrance that lingers in the air.
• Smooth, Sweet Aftertaste — A sweet, velvety finish that gently coats the throat.
• Floral & Earthy Undertones — Layers of earthy warmth with a delicate touch of floral elegance.
• Resilience in Brewing — This can be steeped 6-7 times, each brew unlocking new flavour notes.

This tea provides a moment of calm and reflection with every sip. Its elegant sweetness and lasting fragrance will have you savouring each brew like a work of art.

How to Brew the Perfect Cup

The preparation of Da Hong Pao is a ceremonial experience in itself. Follow these steps to brew the perfect cup:

1️⃣ Use Whole Leaves or Tea Bags: Place 1-2 teaspoons of loose tea in a teapot or cup, or use a tea bag for convenience.
2️⃣ First Rinse: Pour hot water over the tea and discard the first brew. This "washes" the leaves and awakens their aroma.
3️⃣ Brew & Infuse: Pour freshly boiled water (around 90-95°C) over the tea and steep for 2-3 minutes. Adjust to your preferred strength.
4️⃣ Rebrew for More Flavor: These premium tea leaves can be brewed up to 6-7 times, with the flavour evolving with each steeping.

Product Overview

• Origin: Wu Yi Shan, Fujian, China 🇨🇳
• Appearance: Traditional oolong-style, slightly curled tea leaves.
• Taste: Smooth, sweet, floral fragrance with a lasting aftertaste.
• Brewing: This can be steeped up to 6-7 times without losing flavor.
• Ingredients: 100% Premium Light-Roasted Da Hong Pao Oolong Tea (No additives or fillers).

Why Choose Tea Cottage’s Da Hong Pao?

At Tea Cottage, we believe in offering authentic, premium-grade teas that reflect the true essence of their origins. Unlike heavily roasted Da Hong Pao varieties, our light-roasted version preserves the tea's floral, sweet, and aromatic profile. By using genetically identical plants from the original legendary bushes, we offer you a taste of royal luxury 

Elevate Your Tea Ritual

Sip the tea of emperors, experience the richness of tradition, and bask in the healing power of Da Hong Pao Oolong Tea. With every brew, you connect with a story of royalty, wellness, and flavour that dates back to the Song Dynasty. This tea is more than a drink — it’s a symbol of exquisite taste, health, and history.

Experience the legend. Taste the legacy. Embrace the wellness. 🍃